Takrama, J. S.: search on Z-Library

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1

Morphological characteristics of avocado (Persea americana Mill.) in Ghana

Janice, D. Abraham, John, Abraham, Jemmy, F. Takrama

Journal:

African Journal of Plant Science

Year:

2018

Language:

english

File:

PDF, 700 KB

english, 2018

2

Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana

Camu, N., Gonzalez, A., De Winter, T., Van Schoor, A., De Bruyne, K., Vandamme, P., Takrama, J. S., Addo, S. K., De Vuyst, L.

Journal:

Applied and Environmental Microbiology

Year:

2008

Language:

english

File:

PDF, 822 KB

english, 2008

3

Assessment of the genetic diversity in cowpea ( Vigna unguiculata L. Walp.) germplasm from Ghana using simple sequence repeat markers

Asare, Aaron T., Gowda, Bhavani S., Galyuon, Isaac K. A., Aboagye, Lawrence L., Takrama, Jemmy F., Timko, Michael P.

Journal:

Plant Genetic Resources

Year:

2010

Language:

english

File:

PDF, 161 KB

english, 2010

4

Genetic characterisation of avocado (Persea americana Mill.) in two regions of Ghana

Janice, Dwomoh Abraham, Jemmy, F. Takrama

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2014

Language:

english

File:

PDF, 340 KB

english, 2014

5

An evaluation of gains in breeding for resistance to the cocoa swollen shoot virus disease in Ghana

Padi, Francis Kwame, Domfeh, Owusu, Takrama, Jemmy, Opoku, StephenYaw

Journal:

Crop Protection

Year:

2013

Language:

english

File:

PDF, 547 KB

english, 2013

6

Fermentation of cocoa beans: influence of microbial activities and polyphenol concentrations on the flavour of chocolate

Nicholas Camu, Tom De Winter, Solomon K Addo, Jemmy S Takrama, Herwig Bernaert, Luc De Vuyst

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 185 KB

english, 2008

7

Ghanaian Cocoa Bean Fermentation Characterized by Spectroscopic and Chromatographic Methods and Chemometrics

Patrick C. Aculey, Pia Snitkjaer, Margaret Owusu, Marc Bassompiere, Jemmy Takrama, Lars Nørgaard, Mikael A. Petersen, Dennis S. Nielsen

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 605 KB

english, 2010

8

Early-Stage Performance of Cocoa Clones Relative to Their Progenitor Ortets: Implications for Large-Scale Clone Selection

Padi, Francis K., Takrama, Jemmy, Opoku, Stephen Y., Dadzie, Abu M., Assuah, Michael K.

Journal:

Journal of Crop Improvement

Year:

2013

Language:

english

File:

PDF, 722 KB

english, 2013

9

Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana

Camu, N., De Winter, T., Verbrugghe, K., Cleenwerck, I., Vandamme, P., Takrama, J. S., Vancanneyt, M., De Vuyst, L.

Journal:

Applied and Environmental Microbiology

Year:

2007

Language:

english

File:

PDF, 731 KB

english, 2007

10

Optimization of a SNP assay for genotypingTheobroma cacaounder field conditions

Donald S. Livingstone III, Barbie Freeman, Juan Carlos Motamayor, Raymond J. Schnell, Stefan Royaert, Jemmy Takrama, Alan W. Meerow, David N. Kuhn

Journal:

Molecular Breeding

Year:

2012

Language:

english

File:

PDF, 573 KB

english, 2012

11

Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique

Huang, Xingyi, Teye, Ernest, Owusu-Sekyere, Joshua D., Takrama, Jemmy, Sam-Amoah, Livingstone K., Yao, Liya, Firempong, Caleb K.

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 674 KB

english, 2014

12

Effects on performance of growing pigs fed diets containing different levels of dried cashew pulp

E. O. K. Oddoye, J. F. Takrama, V. Anchirina, K. Agyente-Badu

Journal:

Tropical Animal Health and Production

Year:

2009

Language:

english

File:

PDF, 92 KB

english, 2009

13

Yeast diversity of Ghanaian cocoa bean heap fermentations

Heide-Marie Daniel, Gino Vrancken, Jemmy F. Takrama, Nicholas Camu, Paul De Vos, Luc De Vuyst

Journal:

FEMS Yeast Research

Year:

2009

Language:

english

File:

PDF, 551 KB

english, 2009

14

Molecular Cloning, Sequencing, and Analysis of the cDNA for Rabbit Muscle Glycogen Debranching Enzyme

W. Liu, M.L. Decastro, J. Takrama, P.T. Bilous, T. Vinayagamoorthy, N.B. Madsen, R.C. Bleackley

Journal:

Archives of Biochemistry and Biophysics

Year:

1993

File:

PDF, 698 KB

1993

15

Conversion of Microsatellite Markers to Single Nucleotide Polymorphism (SNP) Markers for Genetic Fingerprinting of Theobroma cacao L.

Dadzie, Abu M., Livingstone, Donald S., Opoku, Stephen Y., Takrama, Jemmy, Padi, Francis, Offei, Samuel K., Danquah, Eric Y., Motamayor, Juan Carlos, Schnell, Raymond J., Kuhn, David N.

Journal:

Journal of Crop Improvement

Year:

2013

Language:

english

File:

PDF, 195 KB

english, 2013

16

Metagenomics analysis of cocoa bean fermentation microbiome identifying species diversity and putative functional capabilities

Agyirifo, Daniel S., Wamalwa, Mark, Otwe, Emmanuel Plas, Galyuon, Isaac, Runo, Steven, Takrama, Jemmy, Ngeranwa, Joseph

Journal:

Year:

2019

File:

PDF, 5.26 MB

2019

17

Binding of glycogen, oligosaccharides, and glucose to glycogen debranching enzyme

Takrama, Jemmy, Madsen, Neil B.

Journal:

Year:

1988

Language:

english

File:

PDF, 894 KB

english, 1988

18

The impact of SNP fingerprinting and parentage analysis on the effectiveness of variety recommendations in cacao

Padi, Francis K., Ofori, Atta, Takrama, Jemmy, Djan, Esther, Opoku, Stephen Y., Dadzie, Abu M., Bhattacharjee, Ranjana, Motamayor, Juan Carlos, Zhang, Dapeng

Journal:

Tree Genetics & Genomes

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

19

Metagenomics analysis of cocoa bean fermentation microbiome identifying species diversity and putative functional capabilities

Agyirifo, Daniel S., Wamalwa, Mark, Otwe, Emmanuel Plas, Galyuon, Isaac, Runo, Steven, Takrama, Jemmy, Ngeranwa, Joseph

Journal:

Year:

2019

Language:

english

File:

PDF, 5.26 MB

english, 2019

20

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

Crafack, Michael, Mikkelsen, Morten B., Saerens, Sofie, Knudsen, Morten, Blennow, Andreas, Lowor, Samuel, Takrama, Jemmy, Swiegers, Jan H., Petersen, Gert B., Heimdal, Hanne, Nielsen, Dennis S.

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 2.33 MB

english, 2013

21

Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis

Teye, Ernest, Huang, Xingyi, Sam-Amoah, Livingstone K., Takrama, Jemmy, Boison, Daniel, Botchway, Francis, Kumi, Francis

Journal:

Year:

2015

Language:

english

File:

PDF, 977 KB

english, 2015

22

Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa ( Theobroma cacao ) beans

Afoakwa, Emmanuel Ohene, Quao, Jennifer, Budu, Agnes Simpson, Takrama, Jemmy, Saalia, Firibu Kwesi

Journal:

International Journal of Food Sciences and Nutrition

Year:

2011

Language:

english

File:

PDF, 351 KB

english, 2011

23

Solution conformations of the N-terminal CNBr fragment of glycogen phosphorylase and its interaction with calmodulin

Jemmy F. Takrama, Donald J. Graves

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1991

Language:

english

File:

PDF, 561 KB

english, 1991

24

Verification of genetic identity of introduced cacao germplasm in Ghana using single nucleotide polymorphism (SNP) markers

Jemmy, Takrama, Ji, Kun, Lyndel, Meinhardt, Sue, Mischke, Stephen, Y. Opoku, Francis, K. Padi, Dapeng, Zhang

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2014

Language:

english

File:

PDF, 216 KB

english, 2014

25

Integrating NIR Spectroscopy and Electronic Tongue Together with Chemometric Analysis for Accurate Classification of Cocoa Bean Varieties

Teye, Ernest, Huang, Xingyi, Takrama, Jemmy, Haiyang, Gu

Journal:

Journal of Food Process Engineering

Year:

2014

Language:

english

File:

PDF, 633 KB

english, 2014

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